Dried Onions (Dehydrated)
Premium Dehydrated Onions — Flavor That Lasts, Quality That Ships Worldwide
JC International supplies export-grade dehydrated onions processed with advanced hot-air drying technology from the renowned onion-growing regions of Maharashtra and Gujarat. Available in Flakes, Chopped, Minced, Granules, and Powder — we deliver consistent flavor and aroma to food manufacturers across the globe.
About Dried Onions
Dehydrated Onions are produced by carefully removing moisture from fresh onion bulbs using controlled hot-air drying technology, preserving the natural flavor, aroma, and nutritional value of Indian onions. With moisture reduced to just 4–6%, the shelf life extends to 12–24 months without refrigeration, making them ideal for international trade and food processing.
India is one of the largest producers of dehydrated onion products globally, with Gujarat and Maharashtra home to major processing clusters. The white and pink onion varieties from Nashik (Maharashtra) and Mahuva (Gujarat) are particularly prized for their pungency, color retention, and consistent quality after dehydration.
JC International works with HACCP and BRC-certified processing facilities that maintain stringent hygiene protocols throughout the production chain. From raw material selection to final packing, every step is monitored to ensure the product meets international food safety regulations, including EU, FDA, and FSSAI standards.
Specifications & Quality Parameters
Every batch is tested and certified to meet international pharmacopoeia and food safety standards.
| Parameter | Specification |
|---|---|
| Moisture Content | 4–6% (Max 6.0%) |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Acid Insoluble Ash | ≤ 1.0% |
| Volatile Oil Content | ≥ 0.05 ml/100g |
| Color | White to Light Cream / Pink-Red |
| Flavor & Aroma | Strong, Pungent, Characteristic of Fresh Onion |
| Sulphur Dioxide (SO₂) | < 30 ppm (or as per buyer requirement) |
| Total Plate Count | < 100,000 CFU/g |
| E. Coli | Absent |
| Salmonella | Absent in 25g |
| Treatment Options | Non-treated / ETO Sterilized / Steam Sterilized |
| Shelf Life | 12–24 Months in sealed packaging |
Grades & Variants
We offer multiple grades tailored to different industry requirements and market segments.
Dehydrated Onion Flakes
Large flakes (8–20mm) retaining visible texture and strong aroma. Ideal for soups, stews, pizza toppings, and ready-to-eat meals.
Chopped Onion
Medium-cut pieces (3–5mm) providing excellent texture upon rehydration. Used in sauces, gravies, frozen foods, and instant noodle seasonings.
Minced Onion
Fine-cut pieces (1–3mm) that rehydrate quickly. Popular in spice blends, stuffing mixes, and food-service applications.
Onion Granules
Available in 20–40 mesh and 40–60 mesh. Uniform particle size for seasoning blends, marinades, and dressing mixes.
Onion Powder
Ultra-fine powder (80–100 mesh) for spice blends, instant food mixes, snack seasonings, and sauce manufacturing.
Where Dried Onions Is Used
Our dried onions serves diverse industries across the globe.
Food Processing
Instant soups, noodle seasonings, pasta sauces, canned foods, frozen meals, and retort-pouch preparations.
Spice & Seasoning
Core ingredient in blended masalas, BBQ rubs, meat seasonings, salad dressings, and snack flavor coatings.
HoReCa / Food Service
Hotels, restaurants, and cloud kitchens use dehydrated onions for consistency, reduced prep time, and zero wastage.
Ready-to-Eat Meals
Shelf-stable curries, stews, and meal kits rely on dehydrated onions for flavor without the refrigeration requirement.
Snack Industry
Chips, extruded snacks, namkeens, and savory biscuit flavoring in consumer snack manufacturing.
Meat Processing
Sausage seasoning, burger patty mixes, and meat marinade formulations for processed food manufacturers.
Packaging Options
Export-ready packaging designed to maintain product integrity during international transit.
Food-grade poly-lined cartons with moisture barrier for retail and food-service distribution.
Multi-wall kraft paper bags with polyethylene inner liner, sealed for maximum moisture protection.
Heavy-duty bags for industrial buyers, palletized for efficient container loading.
Vacuum-sealed or aluminum foil packaging for premium buyers requiring extended shelf life guarantees.
Our Quality Commitment
Fresh onion sourcing from certified farms in Maharashtra & Gujarat
Multi-stage washing, peeling, and slicing under hygienic conditions
Controlled hot-air drying at optimal temperatures to preserve flavor
Metal detection and foreign body screening on every production line
Microbiological testing and COA generation for each batch
Storage in temperature-controlled, humidity-controlled warehouses
Certifications & Compliance
All certifications are verifiable. Documentation provided with every shipment upon request.
Export Markets
We export dried onions to buyers across major international markets.
UAE, Saudi Arabia, Oman, Qatar, Kuwait, Bahrain
Malaysia, Indonesia, Vietnam, Thailand, Philippines
South Africa, Kenya, Nigeria, Egypt, Ethiopia
UK, Germany, Netherlands, France, Spain
USA, Canada, Mexico, Brazil
Japan, South Korea, China
Dried Onions — FAQ
We supply dehydrated onions in five primary forms: Flakes (8–20mm), Chopped (3–5mm), Minced (1–3mm), Granules (20–60 mesh), and Powder (80–100 mesh). All forms are available in white and pink/red onion varieties.
Our dehydrated onions maintain a moisture content of 4–6% (maximum 6.0%), which ensures optimal shelf life of 12–24 months while preserving the natural flavor and pungency of fresh Indian onions.
We offer three treatment options based on buyer requirements: Non-treated (natural), ETO (Ethylene Oxide) sterilized, and Steam Sterilized. Steam sterilization is increasingly preferred for EU and North American markets.
The HS Code for dried/dehydrated onions in all forms (flakes, powder, granules, etc.) is 0712 20 00. This applies to products that are dried but not further prepared.
Store in a cool, dry environment below 25°C, away from direct sunlight and humidity. Keep packaging sealed until use. Properly stored dehydrated onions maintain quality for 12–24 months from the date of manufacture.
A 20-foot container typically holds 6.5–7.5 metric tons, and a 40-foot container holds 14–16 metric tons of dehydrated onion products, depending on the product form and packaging format.
Request a Quotation for Dried Onions
Fill out the form and our export team will get back to you within 24 hours with pricing, documentation, and shipping details.
