HomeProductsAbout UsBlogContact Us
Ice Cream Cups — JC International

About Ice Cream Cups

Ice Cream Cups are designed with double-sided PE coating to resist freezer conditions and condensation, keeping the cup rigid and leak-free even with melting frozen contents.

Wide scoop-friendly openings and flat rigid bottoms make them ideal for gelato parlors, frozen yogurt bars, and packaged desserts.

Available with compatible transparent dome lids, flat lids, or custom printed paper insert lids.

Specifications

ParameterSpecification
MaterialHigh Bulk Virgin Food Board
Paper GSM230 - 320 GSM + Double PE Barrier
CoatingDouble PE (internal + external) / PLA Bioplastic
Available Sizes3 oz, 4 oz, 6 oz, 8 oz, 12 oz, 16 oz
PrintingFull-color CMYK with glossy or matte finish

Available Options

Standard

Standard White

Clean white cups with double PE barrier.

Custom

Custom Branded

Full-color print with vibrant dessert branding.

Where Ice Cream Cups Are Used

🍦

Ice Cream & Gelato

Artisanal gelato, hard ice cream, and soft serve.

🥣

Frozen Yogurt

Froyo shops and acai bowl servings.

🍮

Desserts

Puddings, parfaits, and cut fruit servings.

Quality Assurance

Quality Process

01

Freezer temperature testing

02

Condensation resistance check

03

Lid fitment verification

Certifications

Food-grade dual-side PE certification

Enquire About Ice Cream Cups

Share your requirements and we'll respond with relevant information.

Or email directly: management@jcinternationalgroup.com